Italian prosciuttini, also known as prosciutto, is an air-dried ham always served thinly sliced. Famous worldwide, this Italian specialty meat is truly an art form, handcrafted and aged as it was in Old World Italy. Prosciuttini is more than just a step above your average ham.
Whether wrapped around a honeydew or cantaloupe slice as an hors d'oeuvres, in a spinach salad or used in pasta as a main course, you will discover the unique flavor and characteristics this specialty meat has to offer.
We invite you to savor the prosciutto type ham of old.