Since 1931, Battistoni’s Italian Specialty Meats have been captivating food connoisseurs worldwide. We are thankful for the opportunity to maintain our Old World Italian tradition that represents more than five different regions of Italy. Gourmets alike have a love affair with flavorful specialty meats, referred to as charcuterie items. Smoked, dried and cooked, these meats have been carefully created.
Our certified Gluten-Free salami, pepperoni, capocollo and chorizo are slow dried to perfection and perfect for anybody that appreciates the art of Italian delicacies.