Battistoni is New York State’s largest manufacturing lant of dry cured sausage products.
Where we work reflects how we work.
Battistoni products are produced in a state of the art, 47,000 square-foot, production facility located at 81 Dingens Street in Buffalo, NY.
Battistoni packages more than 40 types of Italian Meat Products including: Capocollo, Soppressata, Genoa Salami and Hard Salamis, Pepperoni, Chorizo,
The facility is a Certified Gluten Free Facility.
Our top selling items have a long tradition
- Seven cook houses
- Five drying rooms
- Battistoni produces more than five million pounds of meats annually.