Battistoni is New York State’s Largest Manufacturing Plant of Dry Sausage Products.
Where we work reflects how we work.
Battistoni products are produced in a state of the art, 47,000 square-foot, production facility located at 81 Dingens Street in Buffalo, NY.
Battistoni packages more than 40 types of Italian Meat Products including: Calabreze, Soppressata, Genoa and Hard Salamis, Pepperoni, Chorizo, and Capocollo.
The facility is a Certified Gluten Free Facility.
Our top selling items have a long tradition and sales success:
– Seven cook houses push out 120,000 pounds of meats per week.
– At any given time, 200,000 to 250,000 pounds of meat will be curing in one of Battistoni’s five drying rooms.
– Battistoni produces more than five million pounds of meats annually.