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Dairy Free Sausage Pairings

Posted by Battistoni on

Don’t get stuck in a rut and continue pairing cured Italian meats with the same old cheddar and pepperjack cheese cubes. Try these delicious vegetable pairings for delicious, dairy free snacks and appetizers featuring Battistoni Italian Specialty Meats. Your taste buds will definitely thank you!

  1. Arugula & Balsamic Vinegar. Arugula is a spicy, leafy green that accentuates the peppery notes of salami. Wrap a slice our tasty Italian sausage meat in arugula, and then top it off with a drizzle of balsamic vinegar. It creates a savory, sophisticated dairy and gluten free snack.
  2. Olives. Whether you prefer green or black olives, add them to our white wine salami for a smooth, elegant appetizer. Green olives will be a touch sour, while black olives will provide a smoother texture. Both varieties come cured, often in salt, which pairs exceptionally well with cured Italian meats.
  3. Pickles. The natural tangy sweetness in pickle brine will complement the spiciness of our dried sausage for a flavor both familiar and exciting. For an even more flavorful punch, try pickles that have been cured with herbs or peppers.

Take your afternoon snack to new heights when you pair our delicious sausage with quality produce for a healthy snack that’s gluten and dairy free! Order your salami online from Battistoni today, and start creating your own exciting pairings of Italian cured meats and vegetables today!

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