From spicy Calabrese salami to savory pepperoni sausage, Battistoni Italian Specialty Meats is for lovers of Old World flavors made with only the finest ingredients. Since 1931, we have been producing our Italian cured meats using the original recipes brought over from Italy by Umberto Battistoni. Our gourmet food store has a rich artisan history because we have been crafting dried sausage and peppery cappocola in the same Buffalo, NY facility since 1964. We hope you enjoy our delicious meats as much as we love making them. Browse our online store and consider picking up an Italian gift basket from Battistoni today to sample the best of our salami sticks and more. At Battistoni Italian Specialty Meats, it's that much better!