Battistoni - Italian and Spanish dry cured sausage products since 1931. Capocollo, Salami, Chorizo, and Pepperoni. Battistoni is located in Buffalo, NY and is a division of Rich Products.

Capocollo

Italian style meat characterized by its tenderness, which gets its name from the type of meat used to make the product. Capocollo is made from hand selected boned pork shoulder butts (head (capo), neck and shoulder (collo)). The meat is slow cured, flavored with red or black pepper and cooked to perfection. Capocollo can be served hot or cold according to preference as an appetizer, snack or entrée. Capocollo is also called capicola, cappicola, capacollo, and coppa or cappy. Our products: Select capocollo, Sweet capocollo, Dana capocollo, Hot and Sweet Coppa (dry cured capocollo), Hamocollo.

Salami

Made only with carefully selected lean cuts of fresh pork and beef, flavored with variety of natural ingredients and gourmet spices, Italian wine and slow dried to perfection. Its bright color and delicious taste makes it appealing to both the young and the old. Our products: Maria Hard salami, Hot Sicilian salami, Calabria salami, Calabreze salami, Maria natural casing Genoa salami, Berto Genoa salami, Soppressa (hot, sweet) and Soppressata

Pepperoni

Everybody’s favorite! Originated in Italy, the hard and dry sausage is still classified as salami. It is made from pork and beef, seasoned with spices and slow dried. Pepperoni is extremely versatile, depending on the thickness and lengths; it can be used as a topping for pizza, as a sandwich ingredient, as a snack or for appetizers. Our products: Maria Pepperoni stick, Sliced pepperoni, Sandwich style pepperoni.

Chorizo

Dry cured Hispanic sausage made with an authentic blend of the leanest cuts of pork enhanced with garlic, herbs and flavored with a unique blend of spices including Spanish paprika.

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